Niko B's Halloween Spook Easy

Niko B's Halloween Cocoa Club: "The Spook Easy"

 

A HALLOWEEN CHOCOLATE FREAK-OUT AT THE AVO HOTEL, DALSTON

The

only 100% dessert dining club returns and this time we are serving up

our chocolate infused dishes with a dose of horror and Halloween

freakery. Welcome to Niko B's Spook Easy: Expect moonshine, pumpkins,

voodoo jazz and 4 demonically delicious desserts. The event also

features a chocolate demonstration by our master chocolatier Anthony

Ferguson who will be making chocolate dipped spiced caramel apples.  

Ghost stories will be  served chilled by arts hub Scary Little Girls.

 

*The Freak-Fest Menu*

*The Intravenous

The Mad Doctor's favourite tipple:  A

blend of melted white chocolate, basil infused cream and vodka, served

with a syringe-full of blood red berries and severed iced fingers.

 

*Halloween Cocoa Cake

The

darkest chocolate and spiced pumpkin cake with a quince glaze. Served

with a quince, grappa and nutmeg ice cream in a chocolate skull.  

 

*Voodoo Priest's Chocolate Making Sermon*

Master Chocolatier Anthony Ferguson demonstrates how to make chocolate dipped caramel apples.

 

*Seasonal Petit Fours: The Niko B Organic Chocolate Plate

Seasonal truffles and confections inspired by Autumn flavours. Served with Champagne

 

*Flaming Mousse del Diablo

Chocolate, cayenne and fig leaf syrup infused mousse, served with a flaming fig.

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Dates:

Sunday 30 October 3-5.30pm and Monday 31 October 7-9.30pm £28 / £24 limited

earlybirds. Tickets available via Eventbrite

Address:

Avo Hotel, 82 Dalston Lane, E8 3AH